Teasel Root Tincture - Alcohol Base
All of our tinctures are made with the finest organic ingredients, all of our herbs undergo extensive quality and purity testing.
Ingredients:
Wild Harvested Dipsacus fullonum
Food Grade Alcohol (40% alcohol by volume)
Tincturing Process:
We make our tinctures with a 1 to 4 herb to alcohol ratio - each one hand crafted with care and made to exacting standards! They are then allowed to cure for a minimum of 6 weeks in order to achieve maximum strength before being strained, bottled in amber glass, and finished with tamper evident seals.
Why Tinctures?
Tinctures are fast acting and are easily absorbed into your system! Many people take them under the tongue or in liquid (under the tongue ensures faster absorption into your system).
Have more questions? Feel free to contact us - we're always here to help!