Kava Kava
(Piper methysticum)

Curious Kava Kava!

Kava Kava, scientifically known as Piper methysticum, is a plant native to the South Pacific islands. It has been traditionally used for centuries by the indigenous peoples of Polynesia, Fiji, and Hawaii, both in social and in ceremonial contexts.  For centuries, the root of the Kava plant has been carefully harvested, dried, and ground to prepare a potent drink that plays a central role in social, ceremonial, and spiritual life.  ​

​Kava Kava's unique characteristics include its large, heart-shaped leaves and a robust root system that contains kavalactones, the active compounds responsible for its effects.

 Traditionally, Kava was consumed during important rituals, negotiations, and communal gatherings to foster social bonds, resolve conflicts, and communicate with the spiritual realm. The drink, known for its calming and anxiolytic effects, helped create a sense of peace, relaxation, and unity among participants.

The active compounds in Kava, called kavalactones, work by interacting with the brain’s neurotransmitters to reduce anxiety, alleviate stress, and promote a state of mental clarity without impairing cognitive function. This combination of social and therapeutic effects has made Kava Kava an essential element of South Pacific cultures for generations. 

---

Try Kava Kava Tincture here!

---

**Please keep in mind that we can guarantee neither the safety or the efficacy of our herbal products.  The FDA prohibits us from dispensing medical advice or dosage instructions, and requires that we provide the following disclaimer.**

**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.**

---